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Bikini Berlin’s food market offers international foodies a unique culinary experience: prepare to be tempted by international and local eateries as you taste your way around the globe – all under one roof.

Whether Israeli specialities or Mexican favourites, Korean bibimbap or Hawaiian poke bowls, vegan or meaty burgers, delectable seafood or sweet treats and ice cream – our food market is literally the icing on the cake that is Bikini Berlin.

This isn’t just a place to come for a quick bite in between shopping, but a unique culinary world that you’ll be hard pushed to find anywhere else in Berlin.

Open from Mon. to Sat. 10:00 am – 8:00 pm


As we all know, we eat with our eyes too – so here at Kantini, design lovers and architecture fans are served up an additional aesthetic feast alongside the food on their plates.

Designed and planned by Studio Aisslinger under the direction of Werner Aisslinger, the food market is an architectural gem in the heart of Berlin. The absolute highlight of the 1,800 m² space is the light-suffused loggia. With its huge panoramic window and direct views into the zoo, it exudes a light, bright and airy vibe that visitors love.


And of course we are also staying true to our pop-up concept when it comes to the food – because variety is the spice of life, after all! 

A large bird aviary, as a design reference to the zoo opposite, regularly accommodates new eateries at food market stalls, who tantalise our taste buds with exciting innovations and specialities from the world of international cuisine.

Yuzu Ramen

Japanese noodle soups with a twist

1st floor

Ramen, the Japanese noodle soup we all know and love, has been a firm favourite among fans of exotic cuisine for quite some time now. And now Kantini also has its very own port of call for all ramen lovers – Yuzu Ramen.


Yuzu is the name of a rare Japanese citrus fruit, which is also the special ingredient that makes the ramen at Yuzu Ramen so unique. The slight acidity of the citrus fruit is combined with complex aromas of mandarin, grapefruit and red bayberry (or yamamomo) and gives the ramen a unique twist. In addition to classic ramen like miso, tonkotsu and shoyu, Yuzu Ramen also serves up vegetarian and vegan variations and the less common trend from Japan – ramen with cheese. The menu also includes gyoza (Japanese dumplings) and other small bites.