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FOOD & DRINKS

Jim Block

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First-class burgers

Gourmet burger restaurants are popping up everywhere at the moment. Meat-loving chefs throughout the country are on the ultimate quest to serve up the best bun, the juiciest patty, the most exciting toppings and the most secret sauce recipes.

Jim Block

G

First-class burgers

Gourmet burger restaurants are popping up everywhere at the moment. Meat-loving chefs throughout the country are on the ultimate quest to serve up the best bun, the juiciest patty, the most exciting toppings and the most secret sauce recipes.

Jim Block has a decisive advantage: the meat they use here comes directly from the Block House breeding programme, from Angus or Hereford cows raised on pastures in Argentina or Uruguay. Or from happy, regional cattle in the Uckermark region of Germany. 

The delicious burgers are served up in a laid-back Berlin setting that has nothing in common with the usual American fast-food chains. Here you can enjoy fantastic views of Breitscheidplatz, people-watching included.

 

 

Opening hours

Sun – Thurs 11:30 am – 10:00 pm, Fri – Sat until 11:00 pm

VIDEOS

 

NEW: FOODMARKET KANTINI