Jim Block has a decisive advantage: the meat they use here comes directly from the Block House breeding programme, from Angus or Hereford cows raised on pastures in Argentina or Uruguay. Or from happy, regional cattle in the Uckermark region of Germany.
The delicious burgers are served up in a laid-back Berlin setting that has nothing in common with the usual American fast-food chains. Here you can enjoy fantastic views of Breitscheidplatz, people-watching included.