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Bikini Berlin’s food market offers international foodies a unique culinary experience: prepare to be tempted by international and local eateries as you taste your way around the globe – all under one roof.

Whether Israeli specialities or Mexican favourites, Korean bibimbap or Hawaiian poke bowls, vegan or meaty burgers, delectable seafood or sweet treats and ice cream – our food market is literally the icing on the cake that is Bikini Berlin.

This isn’t just a place to come for a quick bite in between shopping, but a unique culinary world that you’ll be hard pushed to find anywhere else in Berlin.

Open from Mon. to Sat. 11:00 am – 6:00 pm


As we all know, we eat with our eyes too – so here at Kantini, design lovers and architecture fans are served up an additional aesthetic feast alongside the food on their plates.

Designed and planned by Studio Aisslinger under the direction of Werner Aisslinger, the food market is an architectural gem in the heart of Berlin. The absolute highlight of the 1,800 m² space is the light-suffused loggia. With its huge panoramic window and direct views into the zoo, it exudes a light, bright and airy vibe that visitors love.


And of course we are also staying true to our pop-up concept when it comes to the food – because variety is the spice of life, after all! 

A large bird aviary, as a design reference to the zoo opposite, regularly accommodates new eateries at food market stalls, who tantalise our taste buds with exciting innovations and specialities from the world of international cuisine.

Açai Rush

Berry power with açaí bowls

1st floor

The açaí berry really packs a punch! Impressed by its health benefits, Fabio and Theo, the founders of ACAI RUSH, have used the superberry to create the ultimate superfood menu. From smoothies to bowls and other tasty treats, they offer something for everyone!   

ACAI RUSH is bringing the legendary wonder berries from South America all the way to KANTINI. The two founders Fabio and Theo are not only superfood experts, but have also succeeded in transferring their knowledge into healthy bowls, smoothies and other delicious treats. After starting out selling their açaí creations in parks and on the street, they are now thinking bigger. No frills, no sugar, no preservatives: instead, the açaí berry has 10 times more antioxidants than blueberries, valuable fibres and Omega 3, 6 & 9 essential fatty acids. Fabio and Theo use pure fruit pulp and follow their own recipe to freshly make their açaí sorbet. Berry delicious (and berry healthy too)!