Pastel de nata is the famous (and highly addictive!) Portuguese custard tart with a rich, eggy filling and flaky puff pastry. With their pop-up, Carlo Sousa and Bartholomeu Silva are now bringing Portugal’s most well-known dessert export to Kantini.
Two years ago, they opened a branch of Nata Lisboa in Charlottenburg and have been impressing Berliners with their pastéis de nata ever since. You can enjoy their delectable custard tarts at Kantini until the end of July.