Bikini Berlin’s food market offers international foodies a unique culinary experience: prepare to be tempted by international and local eateries as you taste your way around the globe – all under one roof.

Whether Israeli specialities or Mexican favourites, Korean bibimbap or Hawaiian poke bowls, vegan or meaty burgers, delectable seafood or sweet treats and ice cream – our food market is literally the icing on the cake that is Bikini Berlin.

This isn’t just a place to come for a quick bite in between shopping, but a unique culinary world that you’ll be hard pushed to find anywhere else in Berlin.

Open from Mon. to Sat. 11:00 am – 6:00 pm


As we all know, we eat with our eyes too – so here at Kantini, design lovers and architecture fans are served up an additional aesthetic feast alongside the food on their plates.

Designed and planned by Studio Aisslinger under the direction of Werner Aisslinger, the food market is an architectural gem in the heart of Berlin. The absolute highlight of the 1,800 m² space is the light-suffused loggia. With its huge panoramic window and direct views into the zoo, it exudes a light, bright and airy vibe that visitors love.


And of course we are also staying true to our pop-up concept when it comes to the food – because variety is the spice of life, after all! 

A large bird aviary, as a design reference to the zoo opposite, regularly accommodates new eateries at food market stalls, who tantalise our taste buds with exciting innovations and specialities from the world of international cuisine.

The Dawg

A cross between hot dogs and Michelin-starred cuisine

2nd Floor

Hot dogs have been one of the most popular fast foods for a long time now, but it’s time to start seeing them in a completely new light. The classic hot dog is being redefined at THE DAWG, where urban fast food meets gourmet cuisine.


Responsible for this reinterpretation is Björn Swanson. The Michelin-starred chef, who has already wowed diners at renowned restaurants Fischers Fritze and Gutshaus Stolpe, opened his own restaurant Golvet last year and it has been a huge success. For THE DAWG, he is getting back to his American roots by putting together a menu of both classic and unusual hot dogs. We are curious to try the ‘Porkinator’ with chilli bun, caraway seeds and coleslaw and the ‘French Bull Dawg’ with merguez, pear and gorgonzola. Whichever one you choose, wash it down with a freshly pulled craft beer while you admire the views of the neighbouring zoo.